Good Place. Good Food.
Welcome to Crispy COD Fuengirola
The pies and fishcakes are all made on the premises from recipes developed over the years. The Tartare Sauce is our own recipe made in-house as are the mushy peas. Whether it’s a business outing, grab and go lunch or celebratory dinner, you’ll find everything you need right here.
We always want that our clients feels like eating at home. At Crispy Cod we have only good vibes!
Enjoy our dishes with a lovely view over the sea. Crispy COD have a special location in the heart of Fuengirola.
People who live in Mediterranean countries have a different attitude to evening meals. They see the evening as one to be enjoyed. A time for families and friends to chat, nibble on desserts, and relax. To unwind and savour each other’s company at the end of an eventful day. For many people from the UK and other Northern European countries, this attitude is alien to them. We want you feel like a local!
Get Relax. Eat.
Traditional Fish n Chips Restaurant.
Pop in to see us – be it eat in or take away, we would be happy to see you.
Traditional - 9,95€/ 12,95 €
Freshly battered North Atlantic filed of COD served with freshly cut chips, a wedge of lemon and our homemade tartare sauce.
Lunchtime Special - 10.95€
Medium battered cod, chips and mushy peas, bread and butter. Soft drink, tea or coffee.*Served until 17.00hrs.
Homemade Fish Cake and chips - 8,95€
Flakes of white fish and our secret recipe ingredients. All served with a wedge of lemon and our home made tartare sauce.
Battered Sausages - 7,95€
2 finest Irish battered pork sausages served with chips.
Fish Bites and Chips - 8,50€
Pieces of succulent white fish in a crispy batter.
Scanpi and Chips - 9,95€
Homemade Pies - 9,95€
Choice of meat and potato or steak and guiness. Served with mushy peas or garden peas and gravy.
Pukka Pies - 8,95€
Choice of steak and kidney, chicken and mushroom, all steak and beef and onion. Served with mushy peas or garden peas and gravy.
SPECIALITY RACK OF PORK SPARE RIBS
A hearty portion of fall off the bone spare ribs coated with our homemade BBQ sauce and served with out homemade chips.
Find Your Favorite Dish
With sustainability, freshness, and good cooking at the heart of every dish, we take pride in serving responsibly sourced seafood. The pies and fishcakes are all made on the premises from recipes developed over the years. The Tartare Sauce is our own recipe made in-house as are the mushy peas.