Welcome to Cripsy COD – best Fish & Chips Restaurant in Costa del Sol.
With sustainability, freshness, and good cooking at the heart of every dish, we take pride in serving responsibly sourced seafood. The pies and fishcakes are all made on the premises from recipes developed over the years. The Tartare Sauce is our own recipe made in-house as are the mushy peas.
CRISPY COD SPECIALITIES
Fish and chips has been a British institution for over 150 years. The delicious dish is made from fresh fish and potatoes, which are deep-fried to crispy perfection. Cripsy COD only use the finest ingredients so that you can enjoy a taste of freshiest Fish & Chips in Costa.
Freshly battered north atlantic filet of codserved with freshly cut chips, a wedge of lemon and our homemade tartare sauce,
Choice of meat and potato or steak and guiness
Served with mushy peas or garden peas and gravy.